| NAME |
ENTREES,PASTA W/GARLIC SEASONING,PASTA ACCENTS |
| CODE |
BC-00840 |
| PROTEIN; GM/100G |
3.158 |
| LIPIDS; GM/100G |
5.658 |
| CARBOHYDRATE; GM/100G |
18.421 |
| FOOD ENERGY; KCAL/100G |
130.263 |
| WATER; GM/100G |
71.184 |
| CALCIUM; MG/100G |
46.053 |
| IRON; MG/100G |
1.5 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
64.474 |
| POTASSIUM; MG/100G |
163.158 |
| SODIUM; MG/100G |
285.526 |
| VITAMIN A; IU/100G |
1778.947 |
| ASCORBIC ACID; MG/100G |
19.737 |
| GRAMS/COMMON UNIT |
76 |
| THIAMIN; MG/100G |
.079 |
| RIBOFLAVIN; MG/100G |
.092 |
| NIACIN; MG/100G |
1.184 |
| CHOLESTEROL; MG/100G |
6.579 |
| SATURATED FAT; GM/100G |
2.632 |
| TOTAL DIETARY FIBER; GM/100G |
1.974 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
