| NAME |
ENTREES,PASTA W/LEMON BUTTER SEASONING,PASTA ACCENTS |
| CODE |
BC-00841 |
| PROTEIN; GM/100G |
3.158 |
| LIPIDS; GM/100G |
3.684 |
| CARBOHYDRATE; GM/100G |
15.526 |
| FOOD ENERGY; KCAL/100G |
100 |
| WATER; GM/100G |
76.184 |
| CALCIUM; MG/100G |
32.895 |
| IRON; MG/100G |
.684 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
52.632 |
| POTASSIUM; MG/100G |
147.368 |
| SODIUM; MG/100G |
264.474 |
| VITAMIN A; IU/100G |
1701.316 |
| ASCORBIC ACID; MG/100G |
26.316 |
| GRAMS/COMMON UNIT |
76 |
| THIAMIN; MG/100G |
.145 |
| RIBOFLAVIN; MG/100G |
.105 |
| NIACIN; MG/100G |
1.579 |
| TOTAL DIETARY FIBER; GM/100G |
2.237 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
