| NAME |
ENTREES,PASTA W/SOUR CREAM & HERB SEASONING,PASTA ACCENTS |
| CODE |
BC-00843 |
| PROTEIN; GM/100G |
3.947 |
| LIPIDS; GM/100G |
7.763 |
| CARBOHYDRATE; GM/100G |
16.447 |
| FOOD ENERGY; KCAL/100G |
146.053 |
| WATER; GM/100G |
70 |
| CALCIUM; MG/100G |
85.526 |
| IRON; MG/100G |
.803 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
80.263 |
| POTASSIUM; MG/100G |
189.474 |
| SODIUM; MG/100G |
346.053 |
| VITAMIN A; IU/100G |
1409.211 |
| ASCORBIC ACID; MG/100G |
14.474 |
| GRAMS/COMMON UNIT |
76 |
| THIAMIN; MG/100G |
.132 |
| RIBOFLAVIN; MG/100G |
.158 |
| NIACIN; MG/100G |
1.447 |
| TOTAL DIETARY FIBER; GM/100G |
1.447 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
