| NAME |
ENTREES,PASTA W/SOUTHWESTERN SEASONING,PASTA ACCENTS |
| CODE |
BC-00844 |
| PROTEIN; GM/100G |
2.895 |
| LIPIDS; GM/100G |
6.974 |
| CARBOHYDRATE; GM/100G |
10.526 |
| FOOD ENERGY; KCAL/100G |
113.158 |
| WATER; GM/100G |
78.421 |
| CALCIUM; MG/100G |
50 |
| IRON; MG/100G |
.697 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
63.158 |
| POTASSIUM; MG/100G |
189.474 |
| SODIUM; MG/100G |
146.053 |
| VITAMIN A; IU/100G |
484.211 |
| ASCORBIC ACID; MG/100G |
28.947 |
| GRAMS/COMMON UNIT |
76 |
| THIAMIN; MG/100G |
.066 |
| RIBOFLAVIN; MG/100G |
.105 |
| NIACIN; MG/100G |
1.184 |
| TOTAL DIETARY FIBER; GM/100G |
1.053 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
