| Name | Value |
|---|---|
| NAME | ENTREES,PEPPER STEAK,ORIENTAL,DINING LITE |
| CODE | BC-00845 |
| PROTEIN; GM/100G | 7.059 |
| LIPIDS; GM/100G | 2.353 |
| CARBOHYDRATE; GM/100G | 12.941 |
| FOOD ENERGY; KCAL/100G | 101.961 |
| CALCIUM; MG/100G | 11.373 |
| IRON; MG/100G | .392 |
| COMMON UNITS | 9-oz. |
| POTASSIUM; MG/100G | 160.784 |
| SODIUM; MG/100G | 411.765 |
| VITAMIN A; IU/100G | 72.157 |
| ASCORBIC ACID; MG/100G | 3.529 |
| GRAMS/COMMON UNIT | 255 |
| THIAMIN; MG/100G | .071 |
| RIBOFLAVIN; MG/100G | .098 |
| NIACIN; MG/100G | 1.255 |
| CHOLESTEROL; MG/100G | 15.686 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |