| Name | Value |
|---|---|
| NAME | ENTREES,POT PIE,BEEF SINGLE CRUST,BANQUET SUPREME (MICRO) |
| CODE | BC-00849 |
| PROTEIN; GM/100G | 7.071 |
| LIPIDS; GM/100G | 14.646 |
| CARBOHYDRATE; GM/100G | 15.152 |
| FOOD ENERGY; KCAL/100G | 222.222 |
| CALCIUM; MG/100G | 17.172 |
| IRON; MG/100G | 1.01 |
| COMMON UNITS | 7-oz. |
| PHOSPHORUS; MG/100G | 75.253 |
| POTASSIUM; MG/100G | 111.111 |
| SODIUM; MG/100G | 368.687 |
| VITAMIN A; IU/100G | 375.253 |
| ASCORBIC ACID; MG/100G | 1.01 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .131 |
| RIBOFLAVIN; MG/100G | .126 |
| NIACIN; MG/100G | 2.323 |
| CHOLESTEROL; MG/100G | 17.677 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |