| Name | Value |
|---|---|
| NAME | ENTREES,POT PIE,CHICKEN,BANQUET |
| CODE | BC-00853 |
| PROTEIN; GM/100G | 7.576 |
| LIPIDS; GM/100G | 18.182 |
| CARBOHYDRATE; GM/100G | 19.697 |
| FOOD ENERGY; KCAL/100G | 277.778 |
| CALCIUM; MG/100G | 18.687 |
| IRON; MG/100G | 1.01 |
| COMMON UNITS | 7-oz. |
| PHOSPHORUS; MG/100G | 72.222 |
| POTASSIUM; MG/100G | 95.96 |
| SODIUM; MG/100G | 434.343 |
| VITAMIN A; IU/100G | 170.202 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .152 |
| RIBOFLAVIN; MG/100G | .136 |
| NIACIN; MG/100G | 3.03 |
| CHOLESTEROL; MG/100G | 17.677 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |