| Name | Value |
|---|---|
| NAME | ENTREES,POT PIE,CHICKEN,SINGLE CRUST,BANQUET SUPREME |
| CODE | BC-00855 |
| PROTEIN; GM/100G | 7.576 |
| LIPIDS; GM/100G | 14.141 |
| CARBOHYDRATE; GM/100G | 15.152 |
| FOOD ENERGY; KCAL/100G | 217.172 |
| CALCIUM; MG/100G | 16.162 |
| IRON; MG/100G | .505 |
| COMMON UNITS | 7-oz. |
| PHOSPHORUS; MG/100G | 73.737 |
| POTASSIUM; MG/100G | 116.162 |
| SODIUM; MG/100G | 373.737 |
| VITAMIN A; IU/100G | 379.293 |
| ASCORBIC ACID; MG/100G | 1.01 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .131 |
| RIBOFLAVIN; MG/100G | .121 |
| NIACIN; MG/100G | 3.131 |
| CHOLESTEROL; MG/100G | 20.202 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |