| Name | Value |
|---|---|
| NAME | ENTREES,POT PIE,TUNA,BANQUET |
| CODE | BC-00860 |
| PROTEIN; GM/100G | 8.586 |
| LIPIDS; GM/100G | 16.667 |
| CARBOHYDRATE; GM/100G | 22.222 |
| FOOD ENERGY; KCAL/100G | 272.727 |
| CALCIUM; MG/100G | 73.737 |
| IRON; MG/100G | 1.01 |
| COMMON UNITS | 7-oz. |
| PHOSPHORUS; MG/100G | 115.152 |
| POTASSIUM; MG/100G | 141.414 |
| SODIUM; MG/100G | 409.091 |
| VITAMIN A; IU/100G | 292.929 |
| ASCORBIC ACID; MG/100G | 1.01 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .177 |
| RIBOFLAVIN; MG/100G | .197 |
| NIACIN; MG/100G | 3.182 |
| CHOLESTEROL; MG/100G | 15.152 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |