| Name | Value |
|---|---|
| NAME | ENTREES,POT PIE,TURKEY,MORTON |
| CODE | BC-00862 |
| PROTEIN; GM/100G | 7.071 |
| LIPIDS; GM/100G | 14.141 |
| CARBOHYDRATE; GM/100G | 13.636 |
| FOOD ENERGY; KCAL/100G | 212.121 |
| CALCIUM; MG/100G | 17.172 |
| IRON; MG/100G | 1.01 |
| COMMON UNITS | 7-oz. |
| PHOSPHORUS; MG/100G | 72.222 |
| POTASSIUM; MG/100G | 116.162 |
| SODIUM; MG/100G | 373.737 |
| VITAMIN A; IU/100G | 110.606 |
| ASCORBIC ACID; MG/100G | .505 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .116 |
| RIBOFLAVIN; MG/100G | .126 |
| NIACIN; MG/100G | 2.222 |
| CHOLESTEROL; MG/100G | 20.202 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |