| Name | Value |
|---|---|
| NAME | ENTREES,POT PIE,TURKEY,SINGLE CRUST,BANQUET SUPREME |
| CODE | BC-00863 |
| PROTEIN; GM/100G | 7.576 |
| LIPIDS; GM/100G | 13.636 |
| CARBOHYDRATE; GM/100G | 15.152 |
| FOOD ENERGY; KCAL/100G | 217.172 |
| CALCIUM; MG/100G | 17.677 |
| IRON; MG/100G | 1.01 |
| COMMON UNITS | 7-oz. |
| PHOSPHORUS; MG/100G | 76.768 |
| POTASSIUM; MG/100G | 126.263 |
| SODIUM; MG/100G | 373.737 |
| VITAMIN A; IU/100G | 371.717 |
| ASCORBIC ACID; MG/100G | 1.01 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .126 |
| RIBOFLAVIN; MG/100G | .121 |
| NIACIN; MG/100G | 2.626 |
| CHOLESTEROL; MG/100G | 17.677 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |