| Name | Value |
|---|---|
| NAME | ENTREES,POT PIE,TURKEY,SWANSON |
| CODE | BC-00864 |
| PROTEIN; GM/100G | 5.505 |
| LIPIDS; GM/100G | 10.808 |
| CARBOHYDRATE; GM/100G | 18.232 |
| FOOD ENERGY; KCAL/100G | 192.424 |
| CALCIUM; MG/100G | 14.646 |
| IRON; MG/100G | 1.212 |
| COMMON UNITS | 7-oz. |
| POTASSIUM; MG/100G | 69.697 |
| SODIUM; MG/100G | 363.131 |
| VITAMIN A; IU/100G | 993.434 |
| ASCORBIC ACID; MG/100G | 1.01 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .146 |
| RIBOFLAVIN; MG/100G | .121 |
| NIACIN; MG/100G | 1.566 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |