| Name | Value |
|---|---|
| NAME | ENTREES,RICE ORIGINALS |
| CODE | BC-00870 |
| PROTEIN; GM/100G | 3.097 |
| LIPIDS; GM/100G | 3.805 |
| CARBOHYDRATE; GM/100G | 15.929 |
| FOOD ENERGY; KCAL/100G | 109.735 |
| WATER; GM/100G | 75.752 |
| CALCIUM; MG/100G | 43.363 |
| IRON; MG/100G | 1.301 |
| COMMON UNITS | 1/2-cup |
| PHOSPHORUS; MG/100G | 66.372 |
| POTASSIUM; MG/100G | 63.717 |
| SODIUM; MG/100G | 446.903 |
| VITAMIN A; IU/100G | 872.566 |
| ASCORBIC ACID; MG/100G | 5.31 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .204 |
| RIBOFLAVIN; MG/100G | .044 |
| NIACIN; MG/100G | 1.327 |
| TOTAL DIETARY FIBER; GM/100G | .177 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |