| NAME |
ENTREES,RIGATONI W/MEAT SCE,LEAN CUISINE |
| CODE |
BC-00877 |
| PROTEIN; GM/100G |
6.522 |
| LIPIDS; GM/100G |
3.623 |
| CARBOHYDRATE; GM/100G |
9.058 |
| FOOD ENERGY; KCAL/100G |
94.203 |
| CALCIUM; MG/100G |
90.58 |
| IRON; MG/100G |
.978 |
| COMMON UNITS |
9.7-oz |
| POTASSIUM; MG/100G |
170.29 |
| SODIUM; MG/100G |
376.812 |
| VITAMIN A; IU/100G |
452.899 |
| ASCORBIC ACID; MG/100G |
2.174 |
| GRAMS/COMMON UNIT |
276 |
| THIAMIN; MG/100G |
.054 |
| RIBOFLAVIN; MG/100G |
.123 |
| NIACIN; MG/100G |
1.087 |
| CHOLESTEROL; MG/100G |
12.681 |
| SATURATED FAT; GM/100G |
1.087 |
| POLYUNSATURATED FAT; GM/100G |
.362 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
