| Name | Value |
|---|---|
| NAME | ENTREES,SALISBURY STEAK,DINING LITE |
| CODE | BC-00879 |
| PROTEIN; GM/100G | 7.059 |
| LIPIDS; GM/100G | 3.137 |
| CARBOHYDRATE; GM/100G | 5.49 |
| FOOD ENERGY; KCAL/100G | 78.431 |
| CALCIUM; MG/100G | 25.49 |
| IRON; MG/100G | 1.569 |
| COMMON UNITS | 9-oz. |
| POTASSIUM; MG/100G | 254.902 |
| SODIUM; MG/100G | 392.157 |
| VITAMIN A; IU/100G | 241.569 |
| ASCORBIC ACID; MG/100G | 1.176 |
| GRAMS/COMMON UNIT | 255 |
| THIAMIN; MG/100G | .071 |
| RIBOFLAVIN; MG/100G | .11 |
| NIACIN; MG/100G | 1.255 |
| CHOLESTEROL; MG/100G | 21.569 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |