| Name | Value |
|---|---|
| NAME | ENTREES,SALISBURY STEAK W/GRAVY,BANQUET (BAG) |
| CODE | BC-00880 |
| PROTEIN; GM/100G | 6.338 |
| LIPIDS; GM/100G | 9.859 |
| CARBOHYDRATE; GM/100G | 5.634 |
| FOOD ENERGY; KCAL/100G | 133.803 |
| CALCIUM; MG/100G | 34.507 |
| IRON; MG/100G | 1.338 |
| COMMON UNITS | 5-oz. |
| POTASSIUM; MG/100G | 126.761 |
| SODIUM; MG/100G | 539.437 |
| VITAMIN A; IU/100G | 20.423 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 142 |
| THIAMIN; MG/100G | .063 |
| RIBOFLAVIN; MG/100G | .085 |
| NIACIN; MG/100G | .775 |
| CHOLESTEROL; MG/100G | 24.648 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |