| NAME |
ENTREES,SEAFOOD CASSEROLE,PILSBURY |
| CODE |
BC-00882 |
| PROTEIN; GM/100G |
5.7 |
| LIPIDS; GM/100G |
9.2 |
| CARBOHYDRATE; GM/100G |
14.4 |
| FOOD ENERGY; KCAL/100G |
166 |
| WATER; GM/100G |
67 |
| CALCIUM; MG/100G |
103 |
| IRON; MG/100G |
.9 |
| COMMON UNITS |
3.5-oz. |
| PHOSPHORUS; MG/100G |
66 |
| POTASSIUM; MG/100G |
131 |
| SODIUM; MG/100G |
372 |
| VITAMIN A; IU/100G |
497 |
| ASCORBIC ACID; MG/100G |
4 |
| GRAMS/COMMON UNIT |
100 |
| THIAMIN; MG/100G |
.1 |
| RIBOFLAVIN; MG/100G |
.1 |
| NIACIN; MG/100G |
1 |
| TOTAL DIETARY FIBER; GM/100G |
1 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
