| NAME |
ENTREES,SHRIMP & CHICKEN CANTONESE,LEAN CUISINE |
| CODE |
BC-00884 |
| PROTEIN; GM/100G |
8.014 |
| LIPIDS; GM/100G |
3.136 |
| CARBOHYDRATE; GM/100G |
7.666 |
| FOOD ENERGY; KCAL/100G |
90.592 |
| CALCIUM; MG/100G |
20.906 |
| IRON; MG/100G |
.627 |
| COMMON UNITS |
10.1-oz. |
| POTASSIUM; MG/100G |
104.53 |
| SODIUM; MG/100G |
337.979 |
| VITAMIN A; IU/100G |
261.324 |
| ASCORBIC ACID; MG/100G |
1.394 |
| GRAMS/COMMON UNIT |
287 |
| THIAMIN; MG/100G |
.052 |
| RIBOFLAVIN; MG/100G |
.091 |
| NIACIN; MG/100G |
2.091 |
| CHOLESTEROL; MG/100G |
36.585 |
| SATURATED FAT; GM/100G |
.348 |
| POLYUNSATURATED FAT; GM/100G |
1.045 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
