| NAME |
ENTREES,TURKEY DIJON,LEAN CUISINE |
| CODE |
BC-00901 |
| PROTEIN; GM/100G |
9.665 |
| LIPIDS; GM/100G |
3.717 |
| CARBOHYDRATE; GM/100G |
7.807 |
| FOOD ENERGY; KCAL/100G |
104.089 |
| CALCIUM; MG/100G |
37.175 |
| IRON; MG/100G |
.401 |
| COMMON UNITS |
9.5-oz. |
| POTASSIUM; MG/100G |
174.721 |
| SODIUM; MG/100G |
304.833 |
| VITAMIN A; IU/100G |
1672.862 |
| ASCORBIC ACID; MG/100G |
.372 |
| GRAMS/COMMON UNIT |
269 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
2.23 |
| CHOLESTEROL; MG/100G |
24.164 |
| SATURATED FAT; GM/100G |
1.115 |
| POLYUNSATURATED FAT; GM/100G |
.372 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
