| Name | Value |
|---|---|
| NAME | ENTREES,TURKEY DIJON,STOUFFERS |
| CODE | BC-00902 |
| PROTEIN; GM/100G | 9.412 |
| LIPIDS; GM/100G | 5.118 |
| CARBOHYDRATE; GM/100G | 7 |
| FOOD ENERGY; KCAL/100G | 111.765 |
| WATER; GM/100G | 77 |
| CALCIUM; MG/100G | 60 |
| IRON; MG/100G | .5 |
| COMMON UNITS | 6-oz. |
| POTASSIUM; MG/100G | 180 |
| SODIUM; MG/100G | 410 |
| VITAMIN A; IU/100G | 600 |
| ASCORBIC ACID; MG/100G | 1.176 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .071 |
| RIBOFLAVIN; MG/100G | .141 |
| NIACIN; MG/100G | 2.412 |
| CHOLESTEROL; MG/100G | 22.941 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |