| NAME |
ENTREES,TURKEY W/GRAVY & DRESSING,LEAN CUISINE |
| CODE |
BC-00904 |
| PROTEIN; GM/100G |
9.009 |
| LIPIDS; GM/100G |
2.703 |
| CARBOHYDRATE; GM/100G |
11.712 |
| FOOD ENERGY; KCAL/100G |
108.108 |
| CALCIUM; MG/100G |
18.018 |
| IRON; MG/100G |
.649 |
| COMMON UNITS |
7.8-oz. |
| SODIUM; MG/100G |
324.324 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
222 |
| THIAMIN; MG/100G |
.104 |
| RIBOFLAVIN; MG/100G |
.117 |
| NIACIN; MG/100G |
3.604 |
| CHOLESTEROL; MG/100G |
20.27 |
| SATURATED FAT; GM/100G |
.45 |
| POLYUNSATURATED FAT; GM/100G |
.45 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
