| Name | Value |
|---|---|
| NAME | ENTREES,VEAL PARMIGIANA BREADED,BANQUET (BAG) |
| CODE | BC-00908 |
| PROTEIN; GM/100G | 8.85 |
| LIPIDS; GM/100G | 9.735 |
| CARBOHYDRATE; GM/100G | 17.699 |
| FOOD ENERGY; KCAL/100G | 203.54 |
| CALCIUM; MG/100G | 58.407 |
| IRON; MG/100G | 1.504 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 209.735 |
| SODIUM; MG/100G | 745.133 |
| VITAMIN A; IU/100G | 423.009 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .115 |
| RIBOFLAVIN; MG/100G | .106 |
| NIACIN; MG/100G | 1.416 |
| CHOLESTEROL; MG/100G | 30.973 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |