| NAME |
ENTREES,SALISBURY STEAK W/SCE & VEGETABLES,LEAN CUISINE |
| CODE |
BC-00927 |
| PROTEIN; GM/100G |
9.294 |
| LIPIDS; GM/100G |
4.833 |
| CARBOHYDRATE; GM/100G |
5.204 |
| FOOD ENERGY; KCAL/100G |
100.372 |
| CALCIUM; MG/100G |
55.762 |
| IRON; MG/100G |
1.004 |
| COMMON UNITS |
9.5-oz. |
| POTASSIUM; MG/100G |
252.788 |
| SODIUM; MG/100G |
260.223 |
| VITAMIN A; IU/100G |
185.874 |
| ASCORBIC ACID; MG/100G |
2.23 |
| GRAMS/COMMON UNIT |
269 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
1.859 |
| CHOLESTEROL; MG/100G |
35.316 |
| SATURATED FAT; GM/100G |
1.859 |
| POLYUNSATURATED FAT; GM/100G |
.372 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
