| NAME |
ENTREES,TURKEY,WHITE MEAT W/GRAVY & VEG,LE MENU |
| CODE |
BC-00929 |
| PROTEIN; GM/100G |
7.57 |
| LIPIDS; GM/100G |
1.514 |
| CARBOHYDRATE; GM/100G |
6.901 |
| FOOD ENERGY; KCAL/100G |
71.479 |
| CALCIUM; MG/100G |
22.535 |
| IRON; MG/100G |
.458 |
| COMMON UNITS |
10-oz. |
| POTASSIUM; MG/100G |
201.761 |
| SODIUM; MG/100G |
189.437 |
| VITAMIN A; IU/100G |
1303.873 |
| ASCORBIC ACID; MG/100G |
14.085 |
| GRAMS/COMMON UNIT |
284 |
| THIAMIN; MG/100G |
.049 |
| RIBOFLAVIN; MG/100G |
.049 |
| NIACIN; MG/100G |
2.183 |
| CHOLESTEROL; MG/100G |
10.211 |
| SATURATED FAT; GM/100G |
.352 |
| POLYUNSATURATED FAT; GM/100G |
.352 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
