| Name | Value |
|---|---|
| NAME | ENTREES,VEAL PARMIGIANA & SPAGHETTI IN TOMATO SCE,STOUFFERS |
| CODE | BC-00931 |
| PROTEIN; GM/100G | 6.69 |
| LIPIDS; GM/100G | 4.366 |
| CARBOHYDRATE; GM/100G | 11.796 |
| FOOD ENERGY; KCAL/100G | 113.38 |
| CALCIUM; MG/100G | 36.62 |
| IRON; MG/100G | 1.127 |
| COMMON UNITS | 10-oz. |
| POTASSIUM; MG/100G | 135.915 |
| SODIUM; MG/100G | 339.085 |
| VITAMIN A; IU/100G | 200 |
| ASCORBIC ACID; MG/100G | 3.169 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .077 |
| RIBOFLAVIN; MG/100G | .095 |
| NIACIN; MG/100G | 1.866 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |