| NAME |
PIZZA,CHEESE,LEAN CUISINE |
| CODE |
BC-00938 |
| PROTEIN; GM/100G |
11.724 |
| LIPIDS; GM/100G |
6.207 |
| CARBOHYDRATE; GM/100G |
26.897 |
| FOOD ENERGY; KCAL/100G |
213.793 |
| CALCIUM; MG/100G |
241.379 |
| IRON; MG/100G |
2.483 |
| COMMON UNITS |
5.1-oz. |
| POTASSIUM; MG/100G |
206.897 |
| SODIUM; MG/100G |
572.414 |
| VITAMIN A; IU/100G |
206.897 |
| ASCORBIC ACID; MG/100G |
4.138 |
| GRAMS/COMMON UNIT |
145 |
| THIAMIN; MG/100G |
.31 |
| RIBOFLAVIN; MG/100G |
.297 |
| NIACIN; MG/100G |
2.069 |
| CHOLESTEROL; MG/100G |
6.897 |
| SATURATED FAT; GM/100G |
2.069 |
| POLYUNSATURATED FAT; GM/100G |
1.379 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
