| NAME |
PIZZA,PEPPERONI,LEAN CUISINE |
| CODE |
BC-00960 |
| PROTEIN; GM/100G |
12.162 |
| LIPIDS; GM/100G |
8.108 |
| CARBOHYDRATE; GM/100G |
27.027 |
| FOOD ENERGY; KCAL/100G |
229.73 |
| CALCIUM; MG/100G |
168.919 |
| IRON; MG/100G |
2.432 |
| COMMON UNITS |
5.2-oz. |
| POTASSIUM; MG/100G |
229.73 |
| SODIUM; MG/100G |
655.405 |
| VITAMIN A; IU/100G |
202.703 |
| ASCORBIC ACID; MG/100G |
4.054 |
| GRAMS/COMMON UNIT |
148 |
| THIAMIN; MG/100G |
.358 |
| RIBOFLAVIN; MG/100G |
.291 |
| NIACIN; MG/100G |
2.703 |
| CHOLESTEROL; MG/100G |
16.892 |
| SATURATED FAT; GM/100G |
2.703 |
| POLYUNSATURATED FAT; GM/100G |
1.351 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
