| Name | Value |
|---|---|
| NAME | PIZZA,CROISSANT CRUST,PEPPERONI,PEPPERIDGE FARM |
| CODE | BC-00983 |
| PROTEIN; GM/100G | 11.172 |
| LIPIDS; GM/100G | 16.953 |
| CARBOHYDRATE; GM/100G | 33.359 |
| FOOD ENERGY; KCAL/100G | 330.469 |
| CALCIUM; MG/100G | 200 |
| IRON; MG/100G | 1.719 |
| COMMON UNITS | 4.5-oz. |
| POTASSIUM; MG/100G | 155.469 |
| SODIUM; MG/100G | 538.281 |
| VITAMIN A; IU/100G | 241.406 |
| ASCORBIC ACID; MG/100G | 3.125 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .211 |
| RIBOFLAVIN; MG/100G | .18 |
| NIACIN; MG/100G | 2.422 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |