| Name | Value |
|---|---|
| NAME | PIZZA,FRENCH BREAD,PEPPERONI, BANQUET ZAP |
| CODE | BC-00989 |
| PROTEIN; GM/100G | 11.719 |
| LIPIDS; GM/100G | 12.5 |
| CARBOHYDRATE; GM/100G | 28.125 |
| FOOD ENERGY; KCAL/100G | 273.438 |
| CALCIUM; MG/100G | 189.844 |
| IRON; MG/100G | 1.563 |
| COMMON UNITS | 4.5-oz. |
| POTASSIUM; MG/100G | 187.5 |
| SODIUM; MG/100G | 812.5 |
| VITAMIN A; IU/100G | 922.656 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .313 |
| RIBOFLAVIN; MG/100G | .195 |
| NIACIN; MG/100G | 2.266 |
| CHOLESTEROL; MG/100G | 31.25 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |