| Name | Value |
|---|---|
| NAME | BEEF, POT PIE, HOME RECIPE, BAKED |
| CODE | 382-0 |
| PROTEIN; GM/100G | 10.1 |
| LIPIDS; GM/100G | 14.5 |
| CARBOHYDRATE; GM/100G | 18.8 |
| FOOD ENERGY; KCAL/100G | 246 |
| WATER; GM/100G | 55.1 |
| CALCIUM; MG/100G | 14 |
| IRON; MG/100G | 1.8 |
| COMMON UNITS | pieces |
| PHOSPHORUS; MG/100G | 71 |
| POTASSIUM; MG/100G | 159 |
| SODIUM; MG/100G | 284 |
| VITAMIN A; IU/100G | 820 |
| ASCORBIC ACID; MG/100G | 3 |
| GRAMS/COMMON UNIT | 210 |
| THIAMIN; MG/100G | .14 |
| RIBOFLAVIN; MG/100G | .14 |
| NIACIN; MG/100G | 2.3 |
| LINOLEIC ACID; GM/100G | 2.84 |
| CHOLESTEROL; MG/100G | 21 |
| SATURATED FAT; GM/100G | 4.02 |
| ASH; GM/100G | 1.5 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 7.08 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |