| NAME |
FROZEN DINNERS,BEEF PEPPER STEAK,LE MENU |
| CODE |
BC-01031 |
| PROTEIN; GM/100G |
7.914 |
| LIPIDS; GM/100G |
3.834 |
| CARBOHYDRATE; GM/100G |
10.644 |
| FOOD ENERGY; KCAL/100G |
108.589 |
| CALCIUM; MG/100G |
16.258 |
| IRON; MG/100G |
1.288 |
| COMMON UNITS |
11.5-oz. |
| POTASSIUM; MG/100G |
112.883 |
| SODIUM; MG/100G |
309.202 |
| VITAMIN A; IU/100G |
448.466 |
| ASCORBIC ACID; MG/100G |
4.294 |
| GRAMS/COMMON UNIT |
326 |
| THIAMIN; MG/100G |
.028 |
| RIBOFLAVIN; MG/100G |
.08 |
| NIACIN; MG/100G |
1.227 |
| TOTAL DIETARY FIBER; GM/100G |
1.196 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
