| NAME |
FROZEN DINNERS,CHICKEN A LA KING,LE MENU |
| CODE |
BC-01041 |
| PROTEIN; GM/100G |
7.966 |
| LIPIDS; GM/100G |
3.862 |
| CARBOHYDRATE; GM/100G |
9.69 |
| FOOD ENERGY; KCAL/100G |
105.862 |
| CALCIUM; MG/100G |
27.931 |
| IRON; MG/100G |
.586 |
| COMMON UNITS |
10.2-oz. |
| POTASSIUM; MG/100G |
126.207 |
| SODIUM; MG/100G |
285.862 |
| VITAMIN A; IU/100G |
246.897 |
| ASCORBIC ACID; MG/100G |
2.414 |
| GRAMS/COMMON UNIT |
290 |
| THIAMIN; MG/100G |
.055 |
| RIBOFLAVIN; MG/100G |
.093 |
| NIACIN; MG/100G |
2.31 |
| TOTAL DIETARY FIBER; GM/100G |
1.31 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
