| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,CHICKEN & DUMPLINGS,BANQUET |
| CODE | BC-01042 |
| PROTEIN; GM/100G | 5.986 |
| LIPIDS; GM/100G | 8.451 |
| CARBOHYDRATE; GM/100G | 11.972 |
| FOOD ENERGY; KCAL/100G | 151.408 |
| CALCIUM; MG/100G | 20.775 |
| IRON; MG/100G | .704 |
| COMMON UNITS | 10-oz. |
| POTASSIUM; MG/100G | 161.972 |
| SODIUM; MG/100G | 330.986 |
| VITAMIN A; IU/100G | 1192.958 |
| ASCORBIC ACID; MG/100G | 2.465 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .085 |
| RIBOFLAVIN; MG/100G | .085 |
| NIACIN; MG/100G | 2.113 |
| CHOLESTEROL; MG/100G | 15.845 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |