| NAME |
FROZEN DINNERS,CHICKENEN CORDON BLEU,LE MENU |
| CODE |
BC-01050 |
| PROTEIN; GM/100G |
7.468 |
| LIPIDS; GM/100G |
6.25 |
| CARBOHYDRATE; GM/100G |
15.224 |
| FOOD ENERGY; KCAL/100G |
146.795 |
| CALCIUM; MG/100G |
42.628 |
| IRON; MG/100G |
.577 |
| COMMON UNITS |
11-oz. |
| POTASSIUM; MG/100G |
146.795 |
| SODIUM; MG/100G |
269.551 |
| VITAMIN A; IU/100G |
2334.295 |
| ASCORBIC ACID; MG/100G |
1.282 |
| GRAMS/COMMON UNIT |
312 |
| THIAMIN; MG/100G |
.051 |
| RIBOFLAVIN; MG/100G |
.067 |
| NIACIN; MG/100G |
2.821 |
| TOTAL DIETARY FIBER; GM/100G |
1.763 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
