| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,CHICKEN,FRIED,BANQUET |
| CODE | BC-01055 |
| PROTEIN; GM/100G | 5.282 |
| LIPIDS; GM/100G | 7.746 |
| CARBOHYDRATE; GM/100G | 15.845 |
| FOOD ENERGY; KCAL/100G | 140.845 |
| CALCIUM; MG/100G | 16.197 |
| IRON; MG/100G | .352 |
| COMMON UNITS | 10-oz. |
| POTASSIUM; MG/100G | 169.014 |
| SODIUM; MG/100G | 387.324 |
| VITAMIN A; IU/100G | 198.592 |
| ASCORBIC ACID; MG/100G | 2.817 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .049 |
| RIBOFLAVIN; MG/100G | .046 |
| NIACIN; MG/100G | 1.725 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |