| NAME |
FROZEN DINNERS, FILET OF SOLE,LE MENU |
| CODE |
BC-01092 |
| PROTEIN; GM/100G |
6.303 |
| LIPIDS; GM/100G |
4.261 |
| CARBOHYDRATE; GM/100G |
15.317 |
| FOOD ENERGY; KCAL/100G |
124.648 |
| CALCIUM; MG/100G |
36.972 |
| IRON; MG/100G |
.704 |
| COMMON UNITS |
10-oz. |
| POTASSIUM; MG/100G |
120.07 |
| SODIUM; MG/100G |
336.62 |
| VITAMIN A; IU/100G |
732.042 |
| ASCORBIC ACID; MG/100G |
.704 |
| GRAMS/COMMON UNIT |
284 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.102 |
| NIACIN; MG/100G |
.845 |
| TOTAL DIETARY FIBER; GM/100G |
1.303 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
