| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,FISH,MORTON |
| CODE | BC-01093 |
| PROTEIN; GM/100G | 6.522 |
| LIPIDS; GM/100G | 4.71 |
| CARBOHYDRATE; GM/100G | 16.667 |
| FOOD ENERGY; KCAL/100G | 134.058 |
| CALCIUM; MG/100G | 13.043 |
| IRON; MG/100G | .725 |
| COMMON UNITS | 9.75-oz. |
| PHOSPHORUS; MG/100G | 81.884 |
| POTASSIUM; MG/100G | 195.652 |
| SODIUM; MG/100G | 329.71 |
| VITAMIN A; IU/100G | 1724.275 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 276 |
| THIAMIN; MG/100G | .13 |
| RIBOFLAVIN; MG/100G | .08 |
| NIACIN; MG/100G | .978 |
| CHOLESTEROL; MG/100G | 23.551 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |