| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,MACARONI & CHEESE,BANQUET |
| CODE | BC-01100 |
| PROTEIN; GM/100G | 4.93 |
| LIPIDS; GM/100G | 7.042 |
| CARBOHYDRATE; GM/100G | 16.197 |
| FOOD ENERGY; KCAL/100G | 147.887 |
| CALCIUM; MG/100G | 95.775 |
| IRON; MG/100G | 1.056 |
| COMMON UNITS | 10-oz. |
| POTASSIUM; MG/100G | 119.718 |
| SODIUM; MG/100G | 158.451 |
| VITAMIN A; IU/100G | 2671.831 |
| ASCORBIC ACID; MG/100G | 2.465 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .123 |
| RIBOFLAVIN; MG/100G | .127 |
| NIACIN; MG/100G | .845 |
| CHOLESTEROL; MG/100G | 10.563 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |