| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,MEATLOAF,BANQUET |
| CODE | BC-01104 |
| PROTEIN; GM/100G | 8.333 |
| LIPIDS; GM/100G | 8.013 |
| CARBOHYDRATE; GM/100G | 8.654 |
| FOOD ENERGY; KCAL/100G | 141.026 |
| CALCIUM; MG/100G | 21.154 |
| IRON; MG/100G | 1.282 |
| COMMON UNITS | 11-oz. |
| POTASSIUM; MG/100G | 288.462 |
| SODIUM; MG/100G | 246.795 |
| VITAMIN A; IU/100G | 490.064 |
| ASCORBIC ACID; MG/100G | 7.372 |
| GRAMS/COMMON UNIT | 312 |
| THIAMIN; MG/100G | .067 |
| RIBOFLAVIN; MG/100G | .099 |
| NIACIN; MG/100G | 2.212 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |