| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,MEATLOAF,LE MENU |
| CODE | BC-01105 |
| PROTEIN; GM/100G | 6.268 |
| LIPIDS; GM/100G | 4.683 |
| CARBOHYDRATE; GM/100G | 9.613 |
| FOOD ENERGY; KCAL/100G | 105.634 |
| CALCIUM; MG/100G | 34.155 |
| IRON; MG/100G | 1.408 |
| COMMON UNITS | 10-oz. |
| POTASSIUM; MG/100G | 220.423 |
| SODIUM; MG/100G | 302.817 |
| VITAMIN A; IU/100G | 1645.07 |
| ASCORBIC ACID; MG/100G | 1.761 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .081 |
| RIBOFLAVIN; MG/100G | .109 |
| NIACIN; MG/100G | 1.514 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |