| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,MEATLOAF,MORTON |
| CODE | BC-01106 |
| PROTEIN; GM/100G | 3.873 |
| LIPIDS; GM/100G | 5.986 |
| CARBOHYDRATE; GM/100G | 9.155 |
| FOOD ENERGY; KCAL/100G | 109.155 |
| CALCIUM; MG/100G | 20.07 |
| IRON; MG/100G | .704 |
| COMMON UNITS | 10-oz. |
| PHOSPHORUS; MG/100G | 69.366 |
| POTASSIUM; MG/100G | 214.789 |
| SODIUM; MG/100G | 535.211 |
| VITAMIN A; IU/100G | 1647.887 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .067 |
| RIBOFLAVIN; MG/100G | .06 |
| NIACIN; MG/100G | .599 |
| CHOLESTEROL; MG/100G | 17.606 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |