| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,MEXICAN STYLE,BANQUET |
| CODE | BC-01109 |
| PROTEIN; GM/100G | 5.294 |
| LIPIDS; GM/100G | 5.294 |
| CARBOHYDRATE; GM/100G | 18.235 |
| FOOD ENERGY; KCAL/100G | 144.118 |
| CALCIUM; MG/100G | 32.353 |
| IRON; MG/100G | .882 |
| COMMON UNITS | 12-oz. |
| POTASSIUM; MG/100G | 126.471 |
| SODIUM; MG/100G | 588.235 |
| VITAMIN A; IU/100G | 105.294 |
| ASCORBIC ACID; MG/100G | 2.353 |
| GRAMS/COMMON UNIT | 340 |
| THIAMIN; MG/100G | .115 |
| RIBOFLAVIN; MG/100G | .047 |
| NIACIN; MG/100G | .794 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |