| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,SALISBURY STEAK,BANQUET |
| CODE | BC-01123 |
| PROTEIN; GM/100G | 7.372 |
| LIPIDS; GM/100G | 10.897 |
| CARBOHYDRATE; GM/100G | 8.333 |
| FOOD ENERGY; KCAL/100G | 160.256 |
| CALCIUM; MG/100G | 13.782 |
| IRON; MG/100G | .962 |
| COMMON UNITS | 11-oz. |
| POTASSIUM; MG/100G | 189.103 |
| SODIUM; MG/100G | 192.308 |
| VITAMIN A; IU/100G | 147.436 |
| ASCORBIC ACID; MG/100G | 2.244 |
| GRAMS/COMMON UNIT | 312 |
| THIAMIN; MG/100G | .058 |
| RIBOFLAVIN; MG/100G | .083 |
| NIACIN; MG/100G | 2.147 |
| CHOLESTEROL; MG/100G | 25.641 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |