| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,SALISBURY STEAK,BANQUET EXTRA HELPING |
| CODE | BC-01124 |
| PROTEIN; GM/100G | 9.804 |
| LIPIDS; GM/100G | 11.765 |
| CARBOHYDRATE; GM/100G | 9.608 |
| FOOD ENERGY; KCAL/100G | 178.431 |
| CALCIUM; MG/100G | 14.51 |
| IRON; MG/100G | 1.373 |
| COMMON UNITS | 18-oz. |
| PHOSPHORUS; MG/100G | 94.118 |
| POTASSIUM; MG/100G | 200 |
| SODIUM; MG/100G | 145.098 |
| VITAMIN A; IU/100G | 128.627 |
| ASCORBIC ACID; MG/100G | 1.569 |
| GRAMS/COMMON UNIT | 510 |
| THIAMIN; MG/100G | .057 |
| RIBOFLAVIN; MG/100G | .1 |
| NIACIN; MG/100G | 2.529 |
| CHOLESTEROL; MG/100G | 34.314 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |