| NAME |
FROZEN DINNERS,SALISBURY STEAK,HEALTHY CHOICE |
| CODE |
BC-01125 |
| PROTEIN; GM/100G |
5.828 |
| LIPIDS; GM/100G |
2.147 |
| CARBOHYDRATE; GM/100G |
12.577 |
| FOOD ENERGY; KCAL/100G |
92.025 |
| CALCIUM; MG/100G |
20.859 |
| IRON; MG/100G |
.92 |
| COMMON UNITS |
11.5-oz. |
| PHOSPHORUS; MG/100G |
71.472 |
| POTASSIUM; MG/100G |
187.117 |
| SODIUM; MG/100G |
147.239 |
| VITAMIN A; IU/100G |
42.331 |
| ASCORBIC ACID; MG/100G |
22.393 |
| GRAMS/COMMON UNIT |
326 |
| THIAMIN; MG/100G |
.083 |
| RIBOFLAVIN; MG/100G |
.095 |
| NIACIN; MG/100G |
1.012 |
| CHOLESTEROL; MG/100G |
15.337 |
| SATURATED FAT; GM/100G |
.92 |
| POLYUNSATURATED FAT; GM/100G |
.307 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
