| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,SALISBURY STEAK,LE MENU |
| CODE | BC-01126 |
| PROTEIN; GM/100G | 6.812 |
| LIPIDS; GM/100G | 6.342 |
| CARBOHYDRATE; GM/100G | 9.161 |
| FOOD ENERGY; KCAL/100G | 120.805 |
| CALCIUM; MG/100G | 40.268 |
| IRON; MG/100G | 1.208 |
| COMMON UNITS | 10.5-oz. |
| POTASSIUM; MG/100G | 246.644 |
| SODIUM; MG/100G | 289.933 |
| VITAMIN A; IU/100G | 245.302 |
| ASCORBIC ACID; MG/100G | .671 |
| GRAMS/COMMON UNIT | 298 |
| THIAMIN; MG/100G | .057 |
| RIBOFLAVIN; MG/100G | .087 |
| NIACIN; MG/100G | 1.477 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |