| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,SALISBURY STEAK,MORTON |
| CODE | BC-01128 |
| PROTEIN; GM/100G | 4.225 |
| LIPIDS; GM/100G | 5.986 |
| CARBOHYDRATE; GM/100G | 8.099 |
| FOOD ENERGY; KCAL/100G | 105.634 |
| CALCIUM; MG/100G | 19.366 |
| IRON; MG/100G | .704 |
| COMMON UNITS | 10-oz. |
| PHOSPHORUS; MG/100G | 66.901 |
| POTASSIUM; MG/100G | 151.408 |
| SODIUM; MG/100G | 500 |
| VITAMIN A; IU/100G | 1241.549 |
| ASCORBIC ACID; MG/100G | 1.408 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .06 |
| RIBOFLAVIN; MG/100G | .063 |
| NIACIN; MG/100G | .599 |
| CHOLESTEROL; MG/100G | 14.085 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |