| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,SIRLOIN,CHOPPED,LE MENU |
| CODE | BC-01135 |
| PROTEIN; GM/100G | 7.464 |
| LIPIDS; GM/100G | 6.628 |
| CARBOHYDRATE; GM/100G | 7.925 |
| FOOD ENERGY; KCAL/100G | 121.037 |
| CALCIUM; MG/100G | 44.38 |
| IRON; MG/100G | 1.268 |
| COMMON UNITS | 12.2-oz. |
| POTASSIUM; MG/100G | 163.401 |
| SODIUM; MG/100G | 287.896 |
| VITAMIN A; IU/100G | 57.925 |
| ASCORBIC ACID; MG/100G | 2.594 |
| GRAMS/COMMON UNIT | 347 |
| THIAMIN; MG/100G | .037 |
| RIBOFLAVIN; MG/100G | .092 |
| NIACIN; MG/100G | 1.614 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |