| NAME |
FROZEN DINNERS,SIRLOIN TIPS,LE MENU |
| CODE |
BC-01140 |
| PROTEIN; GM/100G |
9.049 |
| LIPIDS; GM/100G |
5.368 |
| CARBOHYDRATE; GM/100G |
8.19 |
| FOOD ENERGY; KCAL/100G |
117.485 |
| CALCIUM; MG/100G |
30.368 |
| IRON; MG/100G |
1.411 |
| COMMON UNITS |
11.5-oz. |
| PHOSPHORUS; MG/100G |
102.147 |
| POTASSIUM; MG/100G |
210.429 |
| SODIUM; MG/100G |
225.767 |
| VITAMIN A; IU/100G |
208.896 |
| ASCORBIC ACID; MG/100G |
8.589 |
| GRAMS/COMMON UNIT |
326 |
| THIAMIN; MG/100G |
.049 |
| RIBOFLAVIN; MG/100G |
.117 |
| NIACIN; MG/100G |
1.595 |
| TOTAL DIETARY FIBER; GM/100G |
1.687 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
