| NAME |
FROZEN DINNERS,STUFFED SHELLS,3 CHEESES,LE MENU LIGHT |
| CODE |
BC-01147 |
| PROTEIN; GM/100G |
6.092 |
| LIPIDS; GM/100G |
2.57 |
| CARBOHYDRATE; GM/100G |
11.796 |
| FOOD ENERGY; KCAL/100G |
95.07 |
| CALCIUM; MG/100G |
84.859 |
| IRON; MG/100G |
.951 |
| COMMON UNITS |
10-oz. |
| POTASSIUM; MG/100G |
110.915 |
| SODIUM; MG/100G |
241.549 |
| VITAMIN A; IU/100G |
472.183 |
| ASCORBIC ACID; MG/100G |
11.972 |
| GRAMS/COMMON UNIT |
284 |
| THIAMIN; MG/100G |
.039 |
| RIBOFLAVIN; MG/100G |
.046 |
| NIACIN; MG/100G |
.704 |
| CHOLESTEROL; MG/100G |
7.042 |
| SATURATED FAT; GM/100G |
1.162 |
| POLYUNSATURATED FAT; GM/100G |
.423 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
